For us it is all about serving God, learning and growing. Know better, do better. We always ask ourselves “Am I doing my best?”
We apply this to our personal veterinary business, cattle raising business, and vacation home business. You can always find us working long days, and attending continued education conferences, learning and growing!
What our guests have to say about their experience at our Guest Ranch ~ Just 4 hours east of Spokane!
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Robert and I have love for animals. He is a large animal Veterinarian working on cows and horses. I am his helper and work with him every day. We have a busy life between his work and our own farm. We live and work in Lynden Washington and love to slip away to our Guest Ranch in Montana for a day here and there. We love to help educate others in the industry so that you too can raise healthy cattle and horses. This is key to your success! We have some helpful educational things we have put together on YouTube for you. Let us know if there is anything specific, you’d like to know more about. We’d love to put that together for you and get up on our YouTube page.
Give Jessica a call! (360)441-6422
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Shop Meat and visit our farm. Bring the kids to pet the horses, dogs and see our cattle! Just south of Lynden. Open Saturdays 10-2 or by appointment. Call Jessica @ 360-441-6422....please leave your dogs at home!
We sell our meat directly off the farm, here in Lynden/Everson! We also ship meat. It really is impossible for me to be able to inventory every slice of meat on our website. We have no employees. This is all me, Jessica on top of my other responsibilities. If it says out of stock, I probably have it! If you’d like to purchase our beef, please call me directly or email me to set up a time to shop on the farm, have me gather up your order for farm pick up or shipping your meat. I do have an egg stand with a freezer in it, that I can leave your meat in for easy pickup. I will be happy to help you! (360)441-6422 or farmerjessie@gmail.com
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Booked SOLID till 2027! Vacation in Bridgeport, WA. Just across the street from the Columbia River and boat launch!
In the heart of all the outdoor recreation! Our home sits downstream from the Chief Joseph Dam and across the street from the Columbia River and Marina Park. There is a boat launch across the street and a new boat launch 1/2 a mile down the street.
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Wagyu Tallow - handmade by Jessie Ann
Restore vibrancy to your skin with my all-natural Face and Body cream.
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Apparel
The famous cowboy on the Wyoming license plate is my Husbands great grandfather. The famous Guy Holt - World Champion bronc rider in 1903. I got the patented permission to have these products made.
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Our Cattle
Using top of the line genetics in the industry, the quality of our beef is what you will find at a five-star restaurant.
We use top of the line genetics.
A way I like to explain this to people…. You can go to a used car lot and buy a $500.00 car, or you can buy a BMW for a lot more money. Both are vehicles. Both are very different vehicles, and you get a lot more for your money with a BMW than a $500.00 car.
We have the BMW version of genetics in the cattle industry. This is one of the many reasons our beef is expensive. It is very expensive to purchase.
Science plays a huge role in our decision making by DNA testing every calf, tracking growth, marbling, maternal milk, docility etc. We call these EPD’s in cattle meaning, expected progeny differences. EPD's explained here!
Our cattle are stress free; no added hormones, no added antibiotics and pasture raised.
Our cattle are raised from conception to harvest by us. That is a big deal. We are personally with them every day. We are helping them during calving, weaning and growing. Our cows’ lives are lived in a more normal, natural setting. They are not overcrowded, have fresh water, trees for shade and to scratch on. They are fed a healthier diet with more forage, therefor having a healthy rumen (stomach) and less illness.
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Our Genetics for Sale
Specializing in Fullblood Wagyu. We use only the best proven genetics in the Wagyu industry. Our Wagyu are all registered with the AWA and DNA tested. Robert, my husband is a large animal Veterinarian who has over 25 years of experience with cattle. He takes no short cuts.