Sirloin Bavette - SOLD OUT
The Sirloin Bavette is a boneless cut from the Sirloin primal and is similar to Skirt and Flank Steaks. While commonly used as fajita strips, the Sirloin Bavette provides chefs with a canvas for creative and innovative menu ideas. The cut is best prepared with dry heat on the grill, broiled or in a skillet and benefits from tenderization.
The Sirloin Bavette is a boneless cut from the Sirloin primal and is similar to Skirt and Flank Steaks. While commonly used as fajita strips, the Sirloin Bavette provides chefs with a canvas for creative and innovative menu ideas. The cut is best prepared with dry heat on the grill, broiled or in a skillet and benefits from tenderization.
The Sirloin Bavette is a boneless cut from the Sirloin primal and is similar to Skirt and Flank Steaks. While commonly used as fajita strips, the Sirloin Bavette provides chefs with a canvas for creative and innovative menu ideas. The cut is best prepared with dry heat on the grill, broiled or in a skillet and benefits from tenderization.